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Author Topic: Eggplant  (Read 269 times)
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Cary Kid
Free Grazer

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Pardner #837



Home Range: Illinois


« on: January 29, 2010, 04:26:28 PM »

Oh, Man.......oh man.............
I bought three really nice firm Eggplant the other day at the store.........
I sliced them straight across the length, little circles of eggplant heaven............
I dipped them in flour, then egg, than more flour, them tossed them into TYQ's giant Caliphon non-stick fry-pan......With some Olive Oil..............
I let them cook up well one one side, then flipped them and added some Parmigiano Reggiano I grated on top when cooking the other side........
They turned out delicisious........stone tastey............Primo good.............
I always let TYQ put her own Salt and Pepper on food.....to her taste..............

Eggplant is really some primo eats...............

Fresh grated cheese is always better then the store bought stuff................

I tossed some fresh grated Parmigone on the eggplant when I turned them, and let them go for 3 more minutes.......Primo eats Pards.................
I had the range on pretty high.......................

Gawd, I love that Eggplant Parmigione................
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NRA Endowment, Instructor...........
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"WTUS #3..Smiley"
The real #3
BP Warthog Gunfighter
I cast and shoot......
The Boolits what shoot themselves clean........

Author Topic: Eggplant(Read 269 times)
Dingelfutz
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Pardner #2258



Home Range: Buffalo, NY


« Reply #1 on: February 08, 2010, 11:15:43 AM »

YOU CAN HAVE MY SHARE! Tongue
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